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Ingredients4u Product Code
AC02230f
L-Valine fermentation
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Definition: L-valine is the L-enantiomer of valine. It has a role as a nutraceutical, a micronutrient, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a pyruvate family amino acid, a proteinogenic amino acid, a valine and a L-alpha-amino acid. It is a conjugate base of a L-valinium. It is a conjugate acid of a L-valinate. It is an enantiomer of a D-valine.
Application: Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.
Form: It is in white crystalline powder
| Quality Standard | Enterprise Standard |
|---|---|
| CAS | 72-18-4 |
| Chemical Formula | C5H11NO2 |
| Molecular Weight | 117.15 |
| Package Type | 25.0kg/Drum |
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